home dining menu | mogul indian cuisine & restaurant

Orders may be collected or delivered to your home/offices as required. For orders over £15 there will be no delivery charge, otherwise a £5 delivery charge will apply.

Your meal will include poppadums and chutneys with our compliments.

The last order time for delivery is 10pm each evening and Monday to Friday lunchtime at 2pm.

mogul does not use any genetically modified produce.

In the case of a diner having a nut allergy, please inform us while ordering.

All prices are inclusive of VAT at the standard rate.

Starters : Vegetarian
Onion bhajia	£3.30
A mixture of onions, green chillies, fresh coriander, cumin, carom and gram flour, deep fried.
Paneer saslick	£3.70
Marinated chunks of whey cheese grilled with vegetables.
Aloo chana poori	£3.50
Spicy chickpeas and potatoes served with a deep fried whole wheat poori.
Vegetable samosa	£3.20
Fried spiced potato and pea filo parcels.

Starters : Non-vegetarian
Prawn poori	£4.90
King prawns in a light sauce served with crispy deep fried whole wheat poori.
Spiced salmon	£4.70
Salmon fillet marinated in garlic and green herbs, grilled.
Hajari murgh	£3.95
Chicken pieces marinated in a rich fresh cream, cardamom and cashew nut sauce, baked in the tandoor.
Haryali tikka	£4.20
Chicken, marinated in green herbs and spices, cooked in the tandoor.
Sheekh kebab	£3.80
Our own lean minced lamb with a mixture of spices wrapped around skewers and grilled.
Lamb samosas	£3.20
Fried spicy minced lamb filo parcels.

Starters : Extras
Poppadums	£0.60
Masala or plain.
Chef's pickles	£0.60

Main courses : Vegetarian
Karai paneer	£5.90
Juicy chunks of whey cheese in a tomato, onion and green chilli sauce with green herbs.
Chana daal and ghia	£5.50
Marrow cooked with split lentils.
Panch ratten karai	£5.25
A nomadic dish of five seasonal vegetables, stir-fried Indian style.
Aloo tama	£4.95
Potatoes, bamboo shoots and black eyed beans cooked in a lemon, ginger and green herb sauce.

Main courses : Tandoori specialities
A tandoor is a charcoal fired clay oven, which reaches a very high temperature and seals in the flavours of the food giving a distinctive taste enhanced by a marinade of yoghurt, spices and herbs.
Chicken saslik	£6.50
Chicken breast pieces with roasted vegetables.
Tandoori chicken	£6.25
Spring chicken cooked on the bone.
Lamb hasina	£6.95
Lamb pieces roasted with peppers, tomatoes and onions.
Sizzler special	£9.90
A special selection of lamb and chicken tandoori meats.
Salmon machli tikka	£8.95
Fresh salmon lightly spiced and baked in the tandoor (may contain some bones).
Tandoori king prawns	£12.90
Delicately spiced succulent giant king prawns.

Main courses : Chicken
Makhani murgh	£7.90
Chicken roasted in the tandoor, de-boned and finished in a sauce of butter, creamed tomatoes and spices.
Karai murgh kumb	£7.70
Chicken stir-fried with mushrooms and freshly ground spices in a thick tomato sauce.
Murgh tikka masala	£7.50
Chicken marinated in fresh ginger, garlic and herbs, char-grilled and simmered in a sauce of tomatoes, butter, fresh cream and spices.
Murgh dhansak	£7.30
A sweet, sour and hot chicken dish, cooked with a combination of pulses - resulting in a tangy thick sauce.
Murgh jalfrezi	£8.40
Marinated chicken breast pieces stir-fried in special hot spices with capsicums, tomatoes and onions.
Malai murgh	£7.60
A delicate dish of chicken in a rich fresh cream sauce with cashews, almonds and sultanas.
Meerchi masala murgh	£6.90
Chicken in a tomato, ginger, garlic and coriander sauce with shredded fresh green chillies.

Main courses : Lamb
Rogan josh	£7.50
Lamb, pan fried in a paste of fresh ginger and garlic, finished in a rich onion and tomato gravy with whole spices and cashew nuts.
Lamb pasanda	£7.85
Tender lamb cooked in a mild aromatic sauce of fresh cream with ground almonds and cashews.
Acharia gosht	£8.75
Lamb marinated in yoghurt, lemon juice, garlic, ginger and turmeric, char-grilled and cooked in a tomato sauce with pickling spices to give a zesty edge.
Nepalese khutta	£7.70
Lamb cooked in a Nepalese spiced sauce, garnished with green herbs.
Saagwaala gosht	£7.90
Lamb, cooked with garlic, ginger and onions with shredded spinach added in the final stages of cooking.

Main courses : Seafood
Garlic chilli prawns	£10.50
Asian king prawns in a chilli & garlic sauce garnished with spring onions.
Palek jhingri	£8.45
King prawns with spinach in butter and spices.
Imli machli	£8.90
Red snapper fillets with coriander, rough black pepper and red onions with a touch of tamarind to give a delicious rich tangy sauce.
Prawn korma	£8.25
King prawns in a mild cream and coconut sauce.

Main courses : Biryani
An elaborate dish of rice with spiced meat, seafood or vegetables, streaked with saffron and garnished with nuts and sultanas. All served with raita.
Raja jhinga biryani	£10.90
King prawns.
Gosht biryani	£9.50
Lamb.
Murgh biryani	£8.50
Chicken.
Subzi biryani	£6.90
Vegetable.

Main courses : Vegetable side orders
Brinjal aloo	£4.25
Aubergines and potatoes, with cumin, fennel and coriander.
Aloo ghobi	£3.90
Potatoes and cauliflower, sautéed with cumin and ginger.
Aloo ki subz	£3.75
Potatoes in an onion and tomato sauce flavoured with garlic and cumin.
Masala bhindi	£4.20
Okra and onions sautéed with an array of spices.
Makhani saag	£4.20
Pureed young spinach leaves and leafy greens cooked with ginger, garlic, turmeric and garam masala.
Palek paneer	£4.50
Paneer with finely shredded spinach, onions and tomatoes.
Channa masaladar	£3.70
Chickpeas with onions, ginger, garlic and spices.
Tarka daal	£3.95
Massor, toor and channa daal tempered with cumin, garlic, onions and dried chillies, finished with a sprinkling of fresh coriander.
Daal makhani	£4.25
Urid lentils and red kidney beans simmered to smooth perfection over a slow heat finished with cream and mild herbs.

Bread and rice : Rice
Rice	£2.50
Plain boiled basmati rice.
Pilau rice	£2.95
Basmati rice flavoured with cinnamon, cloves and cardamom.
Unda pilau	£2.95
Basmati rice with egg.
Khumb pilau	£3.25
Basmati rice with mushroom and spices.
Saffron rice	£3.50
Basmati rice with nuts and sultanas flavoured with saffron.

Bread and rice : Plain breads
Tandoori roti	£1.75
Light unleavened bread made with whole wheat flour.
Paratha	£2.50
Layered flat bread made with whole wheat flour and butter.
Missi roti	£1.95
Made with a mixture of flour and besan (gram flour) - a real favourite in the punjab.
Naan	£2.30
Leavened bread made with refined flour enriched with eggs and milk.
Garlic naan	£2.50

Bread and rice : Stuffed breads
Aloo paratha	£2.75
Paratha stuffed with spicy mashed potatoes and coriander.
Peshauri naan	£3.20
Leavened bread stuffed with a rich mixture of ground almonds, cashews, coconut and sultanas.
Onion kulcha	£2.70
Naan with onions and green chillies.

Accompaniments
Dahi	£1.75
Freshly made live yoghurt.
Raita	£1.95
Freshly made live yoghurt with cucumber and cumin.
Mixed salad	£2.50
Onion & Tomato salad	£2.00

Drinks
Beers
Cobra beer 660ml	£4.50
Kingfisher beer 660ml	£4.50
Wines
Chilean merlot 750ml	£14.50
Chilean sauvignon blanc 750ml	£14.50
Soft drinks
Coke / Diet Coke 1.5 litre	£2.95