menu | restaurant | mogul indian cuisine

Starters
Onion bhajia	£3.90
A mixture of gramflour, onions, fresh coriander and cumin deep fried.
Aloo tikki and channa	£4.20
Potato cake served with spicy chickpeas and tamarind chutney.
Paneer saslick	£4.80
Juicy chunks of curd cheese grilled with onion, tomato and peppers.
Paneer pokoras	£4.30
Paneer lightly coated in gram flour and fried.
Kali mirch murgh	£4.50
Chicken marinated in fresh cream, cheese, cardamoms and crushed black pepper, baked in the tandoor.
Haryali tikka	£4.90
Chicken marinated in green herbs and hot spices cooked in the tandoor.
Sheekh kebab	£4.50
Lean minced lamb spiced with green chillies and onions grilled in the tandoor.
Spiced salmon	£5.90
Salmon fillet with garlic and green herbs, baked in the tandoor (may contain bones).
Prawn poori	£6.20
King prawns in a light sauce served with a crispy deep fried wholewheat bread.
Papadums	£0.60
Masala or plain.
Chef's pickles	£0.60

Main courses : Tandoori specialities
These dishes are cooked in a charcoal-fired clay oven giving a distinctive taste enhanced by a marinade of yoghurt, spices and fresh herbs.
Chicken saslik	£7.80
Chicken breast pieces with roasted vegetables.
Tandoori chicken	£7.30
Spring chicken cooked on the bone.
Sizzler special	£11.90
A special selection of lamb and chicken tandoori meats.
Tandoori king prawns	£15.90
A platter of tiger king prawns delicately spiced.

Main courses : Chicken
Murgh tikka masala	£8.30
Chicken marinated in fresh ginger and garlic. Char-grilled and then cooked in a sauce of tomatoes, butter, fresh cream, spices and ground nuts.
Murgh jalfrezi	£9.20
Marinated chicken pieces stir fried in special hot spices with capsicum, tomato and onion.
Malai murgh	£8.50
A mild dish of chicken in a fresh cream sauce with saffron and cashew nuts.
Murgh dhansak	£8.20
A sweet, sour and hot chicken dish, cooked with a combination of pulses - toover channa and massoor daal resulting in a tangy rich sauce.
Makhani murgh	£8.90
Chicken cooked on the bone in the tandoor to enhance the flavour, then de-boned and cooked in a sauce of butter, creamed tomatoes and spices.
Nilgiri murgh	£8.90
Tender chicken pieces cooked in a fresh coriander, mint, garlic and ginger sauce.
Meerchi masala murgh	£8.00
Chicken in an onion, tomato, ginger and garlic sauce with fresh green chillies.

Main courses : Lamb
Rogan josh	£8.80
A classic north indian dish. Lamb pan fried in a paste of fresh ginger and garlic, then cooked in a rich onion and tomato gravy.
Saagwaala gosht	£9.20
Lamb marinated in spices till tender. Cooked with garlic, ginger and onions. Fresh finely shredded spinach is added in the final stages of cooking.
Acharia gosht	£9.60
Lamb marinated in a blend of yoghurt, mustard, lemon juice, garlic, ginger and turmeric.Then char grilled and cooked in pickling spices to give a zesty edge.
Lamb pasanda	£8.80
Tender lamb in a mild aromatic sauce of fresh cream with ground almonds and cashews.

Main courses : Seafood
Goan fish curry	£9.30
Tilapia fish marinated and cooked in a creamy coconut sauce.
Imli machli	£9.80
Red snapper fillets cooked with coriander, rough black pepper and red onions with a touch of tamarind to give a rich tangy sauce.
Prawn korma	£9.20
King prawns in a mild cream and coconut sauce.
Tandoori king prawn masala	£16.50
Barbequed king prawns delicately spiced in a sauce of tomatoes, butter and cream.
Garlic chilli prawns	£12.00
Asian king prawns in a chilli, garlic and pepper sauce garnished with spring onions.

Main courses : Biryani
A rich elaborate dish combining rice with spiced lamb, chicken or vegetables, streaked with saffron and garnished with nuts and sultanas. All our biryanis are served with subzi bhaji (mixed vegetable curry) or raita.
Gosht biryani	£11.50
Lamb.
Murgh biryani	£10.20
Chicken.
Subzi biryani	£8.90
Vegetable.

Main courses : Vegetarian
Karai paneer	£6.80
Juicy chunks of curd cheese in a tomato, onion and green chilli sauce.
Daal palak	£5.50
Mixture of chana masoor and toor lentils with fresh spinach leaves tempered with cumin, onion, garlic and sun dried chillies.
Panch ratten karai	£6.40
A nomadic dish of five seasonal vegetables stir-fried indian style.

Main courses : Vegetable sides
Brinjal aloo	£4.70
Aubergines and potatoes cooked together with cumin fennel and coriander.
Aloo ghobi	£4.50
A dry vegetable curry of potatoes and cauliflower sautéed with cumin and ginger.
Tarka daal	£4.40
Massor and channa daal tempered with cumin, garlic, onions and dried chillies; finished with a sprinkling of fresh coriander.
Matter paneer	£4.80
Paneer and peas cooked in a tomato and onion gravy.
Baingan bhartha	£4.90
Roasted aubergine flesh mashed and sauteed with onions, ginger and corriander.
Masala bhindi	£4.70
Okra, sautéed with an array of spices and onions.
Aloo ki subz	£4.10
Potatoes cooked in an onion and tomato sauce flavoured with garlic and cumin.
Makhani saag	£4.60
Pureed young spinach leaves cooked with ginger, garlic, turmeric and garam masala.
Palek paneer	£5.00
Paneer cooked with finely shredded spinach, onions and tomatoes.
Channa masaldar	£4.25
A traditional Punjabi dish. Chickpeas cooked with onions, ginger, garlic and spices.
Daal makhani	£4.70
Urid lentils and red kidney beans simmered over a slow heat and finished with cream.

Bread and rice : Rice
Rice	£2.90
Plain boiled basmati rice.
Pilau rice	£3.50
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.
Unda pilau	£3.60
Basmati rice with egg.
Khumb pilau	£3.60
Basmati rice with mushroom and spices.
Saffron rice	£3.80
Basmati rice flavoured with saffron.

Bread and rice : Plain breads
Naan	£2.60
Traditional leavened bread baked with refined flour, enriched with eggs and milk.
Garlic naan	£2.80
Naan with garlic flakes.
Tandoori roti	£2.00
Light unleavened bread made with whole wheat flour.
Missi roti	£2.30
Made with a mixture of flour and besan (gram flour), a real favourite in the Punjab.
Paratha	£2.90
Layered flat bread made with whole wheat flour and butter.

Bread and rice : Stuffed breads
Peshauri naan	£3.60
Stuffed with a rich mixture of ground almonds, cashews, coconut and sultanas.
Aloo paratha	£3.30
Paratha stuffed with spicy mashed potatoes and coriander.
Keema naan	£3.50
Naan stuffed with our own spiced minced lamb.
Onion kulcha	£3.30
Naan with onions and green herbs.

Accompaniments
Raita	£2.00
Freshly-made live yoghurt with cucumber and cumin.
Dahi	£1.80
Freshly-made live yoghurt.
Mixed salad	£2.50
Punjabi salad	£2.50

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