restaurant menu | mogul indian cuisine & restaurant

mogul does not use any genetically modified produce.

In the case of a diner having a nut allergy, please inform us while ordering.

Please note that mogul implements a 10% optional gratuity.

All prices are inclusive of VAT at the standard rate.

Starters
Hajari murgh	£3.70
Chicken marinated in a rich fresh cream, cheese, cardomam and cashew nut sauce, baked in the tandoor.
Haryali tikka	£3.95
Chicken, marinated in green herbs and spices, and cooked in the tandoor.
Sheekh kebab	£3.50
Lean minced lamb spiced with green chillies and onions.
Shammi kebab	£3.75
Lamb and chana daal patties, served with a hot tomato chutney.
Spiced salmon	£4.50
Salmon fillet with garlic and green herbs grilled in the tandoor (may contain bones).
Prawn poori	£4.90
King prawns in a light sauce served with a crispy, deep fried, wholewheat poori.
Pakoras	£4.25
A platter of mixed vegetable fritters prepared from gram flour.
Paneer saslick	£3.50
Juicy chunks of curd cheese grilled with onion, tomato, and peppers.
Aloo chana poori	£3.50
Spicy chickpeas and potatoes served with a deep fried, wholewheat, poori.
Onion bhajia	£2.90
A mixture of gram flour, onions, green chillies, fresh coriander, and cumin, deep fried.
Poppadums	£0.60
Masala or plain.
Chef's pickles	£0.60

Main courses : Tandoori specialities
These dishes are cooked in a charcoal-fired clay oven. It reaches a very high temperature giving a distinctive taste enhanced by a marinade of yoghurt, spices and fresh herbs.
Sizzler special	£9.90
A special selection of lamb and chicken tandoori meats.
Chicken saslik	£6.50
Chicken breast pieces with roasted vegetables.
Tandoori chicken	£6.25
Spring chicken cooked on the bone.
Salmon machli tikka	£8.95
Pieces of salmon marinated in a blend of herbs and spices (may contain some bones).
Tandoori king prawns	£12.90
A platter of tiger king prawns delicately spiced.

Main courses : Vegetarian specialities
Karai paneer	£5.90
Juicy chunks of curd cheese in a tomato, onion and green chilli sauce.
Chana daal and ghia	£5.50
Marrow cooked with split lentils.
Panch ratten karai	£5.25
A nomadic dish of five seasonal vegetables stir-fried indian style.
Aloo tama	£4.95
Potatoes, black-eyed beans and bamboo shoots in a lemon, ginger and green herb sauce.

Main courses : Chicken
Makhani murgh	£7.90
Chicken cooked on the bone in the tandoor to enhance the flavour; it is then de-boned and cooked in a sauce of butter, creamed tomatoes and spices.
Karai murgh kumb	£7.70
Small pieces of chicken stir-fried with mushrooms and freshly ground spices in a thick tomato sauce.
Murgh dhansak	£7.30
A sweet, sour and hot chicken dish, cooked with a combination of pulses - toover channa and massoor daal resulting in a tangy rich sauce.
Murgh jalfrezi	£8.40
Marinated chicken pieces stir fried in special hot spices with capsicum, tomato and onion.
Malai murgh	£7.60
A very mild dish of chicken in a rich fresh cream sauce with cashews, almonds and sultanas.
Murgh tikka masala	£7.50
The most famous of all indian dishes. Chicken marinated in a mixture of fresh ginger and garlic. Char grilled and cooked in a sauce of tomatoes, butter, fresh cream and spices.
Chicken chettinad	£7.30
A hot chicken dish cooked with fennel, black pepper and onion seeds.
Meerchi masala murgh	£6.90
Chicken cooked in a tomato, ginger, garlic and coriander sauce with fresh green chillies.

Main courses : Lamb
Lamb pasanda	£7.85
Tender lamb in a mild aromatic sauce of fresh cream with ground almonds and cashews.
Acharia gosht	£8.75
Lamb marinated in a blend of yoghurt, mustard, lemon juice, garlic, ginger and turmeric.Then char grilled and cooked in pickling spices to give a zesty edge.
Rogan josh	£7.50
A classic north indian dish. Lamb pan fried in a paste of fresh ginger and garlic, then cooked in a rich onion and tomato gravy with whole spices and cashew nuts.
Nepalese khutta	£7.70
Lamb cooked in a traditional Nepalese spiced sauce, garnished with green herbs.
Saagwaala gosht	£7.90
Lamb marinated in spices till tender; it is cooked with garlic, ginger and onions and in the final stages of cooking fresh finely shredded spinach is added.

Main courses : Seafood
Tandoori king prawn masala	£14.50
Barbequed king prawns delicately spiced in a sauce of tomatoes, butter and cream.
Garlic chilli prawns	£10.50
Asian king prawns in a chilli and garlic sauce garnished with spring onions.
Palek jhingri	£8.45
Prawns cooked with spinach in butter and spices.
Imli machli	£8.90
Red snapper fillets cooked with coriander, rough black pepper and red onions with a touch of tamarind to give a delicious rich tangy sauce.
Prawn korma	£8.25
King prawns in a mild cream and coconut sauce.

Main courses : Biryani
A rich elaborate dish combining rice with spiced lamb, chicken, seafood or vegetables, streaked with saffron and garnished with cashew nuts and sultanas. All our biryanis are served with subzi bhaji (mixed vegetable curry) or raita.
Raja jhinga biryani	£10.90
King prawn.
Gosht biryani	£9.50
Lamb.
Murgh biryani	£8.50
Chicken.
Subzi biryani	£6.90
Vegetable.

Main courses : Vegetables
Brinjal aloo	£4.25
Aubergines and potatoes cooked together with cumin fennel and coriander.
Aloo ghobi	£3.90
A dry vegetable curry of potatoes and cauliflower sautéed with cumin and ginger.
Aloo ki subz	£3.75
Potatoes cooked in an onion and tomato sauce flavoured with garlic and cumin.
Baingan bhartha	£4.50
Roasted aubergine flesh mashed and sauteed with onions, ginger and corriander.
Masala bhindi	£4.20
Okra, sautéed with an array of spices and onions.
Makhani saag	£4.20
Pureed young spinach leaves cooked with ginger, garlic, turmeric and garam masala.
Palek paneer	£4.50
Paneer cooked with finely shredded spinach, onions and tomatoes.
Channa masaldar	£3.70
A traditional Punjabi dish. The chickpeas are cooked with onions, ginger, garlic and spices.
Tarka daal	£3.95
Massor and channa daal tempered with cumin, garlic, onions and dried chillies; finished with a sprinkling of fresh coriander.
Daal makhani	£4.25
Urid lentils and red kidney beans simmered over a slow heat and finished with cream.

Bread and rice : Rice
Rice	£2.50
Plain boiled basmati rice.
Pilau rice	£2.95
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.
Unda pilau	£2.95
Basmati rice with egg.
Khumb pilau	£3.25
Basmati rice with mushroom and spices.
Saffron rice	£3.50
Basmati rice with saffron and a mixture of nuts and sultanas.

Bread and rice : Plain breads
Tandoori roti	£1.75
Light unleavened bread made with whole wheat flour.
Missi roti	£1.95
Made with a mixture of flour and besan (gram flour), a real favourite in the Punjab.
Paratha	£2.50
Layered flat bread made with whole wheat flour and butter.
Naan	£2.20
Traditional leavened bread made with refined flour; enriched with eggs and milk.
Garlic naan	£2.50

Bread and rice : Stuffed breads
Aloo paratha	£2.75
Paratha stuffed with spicy mashed potatoes and coriander.
Peshauri naan	£3.20
Stuffed with a rich mixture of ground almonds, cashews, coconut and sultanas.
Keema naan	£2.90
Naan stuffed with our own spiced minced lamb.
Onion kulcha	£2.50
Naan with onions and green herbs.

Accompaniments
Plain freshly-made live yoghurt	£1.75
Raita	£1.95
Freshly-made live yoghurt with cucumber and cumin.
Mixed salad	£2.50
Punjabi salad	£2.50