restaurant menu |
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| Main courses : Tandoori specialities |
| These dishes are cooked in a charcoal-fired clay oven. It reaches a very high temperature giving a distinctive taste enhanced by a marinade of yoghurt, spices and fresh herbs. |
| Sizzler special |
£9.90 |
| A special selection of lamb and chicken tandoori meats. |
|
| Chicken saslik |
£6.50 |
| Chicken breast pieces with roasted vegetables. |
|
| Tandoori chicken |
£6.25 |
| Spring chicken cooked on the bone. |
|
| Salmon machli tikka |
£8.95 |
| Pieces of salmon marinated in a blend of herbs and spices (may contain some bones). |
|
| Tandoori king prawns |
£12.90 |
| A platter of tiger king prawns delicately spiced. |
|
| Main courses : Vegetarian specialities |
| Karai paneer |
£5.90 |
| Juicy chunks of curd cheese in a tomato, onion and green
chilli sauce. |
|
| Chana daal and ghia |
£5.50 |
| Marrow cooked with split lentils. |
|
| Panch ratten karai |
£5.25 |
| A nomadic dish of five seasonal vegetables stir-fried
indian style. |
|
| Aloo tama |
£4.95 |
| Potatoes, black-eyed beans and bamboo shoots in a lemon,
ginger and green herb sauce. |
|
| Main courses : Chicken |
| Makhani murgh |
£7.90 |
| Chicken cooked on the bone in the tandoor to enhance the
flavour; it is then de-boned and cooked in a sauce of butter, creamed tomatoes and spices. |
|
| Karai murgh kumb |
£7.70 |
| Small pieces of chicken stir-fried with mushrooms and
freshly ground spices in a thick tomato sauce. |
|
| Murgh dhansak |
£7.30 |
| A sweet, sour and hot chicken dish, cooked with a
combination of pulses - toover channa and massoor daal resulting in a tangy rich sauce. |
|
| Murgh jalfrezi |
£8.40 |
| Marinated chicken pieces stir fried in special hot spices
with capsicum, tomato and onion. |
|
| Malai murgh |
£7.60 |
| A very mild dish of chicken in a rich fresh cream sauce
with cashews, almonds and sultanas. |
|
| Murgh tikka masala |
£7.50 |
| The most famous of all indian dishes. Chicken marinated in a mixture of fresh ginger and garlic. Char grilled and cooked in a sauce of tomatoes, butter, fresh cream and spices. |
|
| Chicken chettinad |
£7.30 |
| A hot chicken dish cooked with fennel, black pepper and onion seeds. |
|
| Meerchi masala murgh |
£6.90 |
| Chicken cooked in a tomato, ginger, garlic and coriander
sauce with fresh green chillies. |
|
| Main courses : Lamb |
| Lamb pasanda |
£7.85 |
| Tender lamb in a mild aromatic sauce of fresh cream with
ground almonds and cashews. |
|
| Acharia gosht |
£8.75 |
| Lamb marinated in a blend of yoghurt, mustard, lemon
juice, garlic, ginger and turmeric.Then char grilled and cooked in pickling spices to give a zesty edge. |
|
| Rogan josh |
£7.50 |
| A classic north indian dish. Lamb pan fried in a paste of
fresh ginger and garlic, then cooked in a rich onion and tomato gravy with whole spices and cashew nuts. |
|
| Nepalese khutta |
£7.70 |
| Lamb cooked in a traditional Nepalese spiced sauce, garnished with green herbs. |
|
| Saagwaala gosht |
£7.90 |
| Lamb marinated in spices till tender; it is cooked with
garlic, ginger and onions and in the final stages of cooking fresh finely shredded spinach is added. |
|
| Main courses : Seafood |
| Tandoori king prawn masala |
£14.50 |
| Barbequed king prawns delicately spiced in a sauce of
tomatoes, butter and cream. |
|
| Garlic chilli prawns |
£10.50 |
| Asian king prawns in a chilli and garlic sauce garnished
with spring onions. |
|
| Palek jhingri |
£8.45 |
| Prawns cooked with spinach in butter and spices. |
|
| Imli machli |
£8.90 |
| Red snapper fillets cooked with coriander, rough black pepper and red onions with a touch of tamarind to give a delicious rich tangy sauce. |
|
| Prawn korma |
£8.25 |
| King prawns in a mild cream and coconut sauce. |
|
| Main courses : Biryani |
| A rich elaborate dish combining rice with spiced lamb, chicken, seafood or vegetables, streaked with saffron and garnished with cashew nuts and sultanas. All our biryanis are served with subzi bhaji (mixed vegetable curry) or raita. |
| Raja jhinga biryani |
£10.90 |
| King prawn. |
|
| Gosht biryani |
£9.50 |
| Lamb. |
|
| Murgh biryani |
£8.50 |
| Chicken. |
|
| Subzi biryani |
£6.90 |
| Vegetable. |
|
| Main courses : Vegetables |
| Brinjal aloo |
£4.25 |
| Aubergines and potatoes cooked together with cumin
fennel and coriander. |
|
| Aloo ghobi |
£3.90 |
| A dry vegetable curry of potatoes and cauliflower sautéed with cumin and ginger. |
|
| Aloo ki subz |
£3.75 |
| Potatoes cooked in an onion and tomato sauce flavoured with garlic and cumin. |
|
| Baingan bhartha |
£4.50 |
| Roasted aubergine flesh mashed and sauteed with onions,
ginger and corriander. |
|
| Masala bhindi |
£4.20 |
| Okra, sautéed with an array of spices and onions. |
|
| Makhani saag |
£4.20 |
| Pureed young spinach leaves cooked with ginger, garlic,
turmeric and garam masala. |
|
| Palek paneer |
£4.50 |
| Paneer cooked with finely shredded spinach, onions and
tomatoes. |
|
| Channa masaldar |
£3.70 |
| A traditional Punjabi dish. The chickpeas are cooked with onions, ginger, garlic and spices. |
|
| Tarka daal |
£3.95 |
| Massor and channa daal tempered with cumin, garlic,
onions and dried chillies; finished with a sprinkling of fresh coriander. |
|
| Daal makhani |
£4.25 |
| Urid lentils and red kidney beans simmered over a slow
heat and finished with cream. |
|
mogul
10 Greenwich Church Street
London SE10 9BJ
Tel: 020 8858 1500 / 6790